News

Gillian Boyd

For those who knew and remember Gillian Boyd, I am saddened to share news of her passing on January 2, 2026.

Read More »

Soybeans Crunch for the Holidays

Last spring, I went looking for “healthy” snack recipes using high protein legumes, like chickpeas or soybeans, and stumbled upon an online recipe for Sweet-and-Salty Soybean Crunch.

Read More »

Apples in the Kitchen

By Cynthia Nuzzi Let’s celebrate the delicious apple harvest! Apples are among the most versatile fruits in the kitchen — perfect for sauces, chutneys, and

Read More »

Past articles

Site Archives