Food for Thought

I was born and raised on a farm between Cobden and Pembroke in Renfrew County. My parents were fourth generation beef and vegetable producers. A

When we’re talking to folks about what we do—usually over a sausage at The Sheepdog Grill—we’re often asked why we chose the name Flat Earth

I have been drawn to nuts since I was a child collecting acorns, black walnuts, butternuts, shiny horse chestnuts, not to eat or plant, I

Local sheep cheese from the wilds of North Frontenac    Hi, we are Jeff and Jenna Fenwick of Back Forty Artisan Cheese. We moved to

The Blakeney Project is an initiative of the Lanark County Food Bank (The Hunger Stop)* located on a two-acre field east of the Village of

Organics represent a significant sector in the Canadian economy. In 2020 the value of the organic food market in Canada was approximately $7 billion. Organic

Vegetable production that protects the soil Have you ever felt completely out of place? Watched, even? That’s how I felt returning to the city after

   Growing sweet potatoes can be an immensely rewarding experience that helps fill your pantry or winter CSA baskets. But a common refrain from farmers