
Balancing Life and Logistics on the Organic Farm
There can be much joy in organic farming: seeing garlic break through the mulch in early Spring, watching pollinator insects happily gathering nectar from the squash plants and hearing the ‘best ever meat’ compliments from your happy customers. But things can also go south. Your farm worker quits in mid-season, your tractor just died, you are spending too little time with the kids and you don’t have a retirement fund. Jess Weatherhead walks us through their journey to find balance on the Roots and Shoots organic farm in this month’s Food for Thought article.