For some it is the honeyberry, for others the blue honeysuckle, but by whatever name the haskap is gaining recognition in Canada as a superfood. This sweet/tart berry has more antioxidants than blueberries, more vitamin C than oranges, and is loaded with heart-healthy anthocyanins. In Japan it is called the elixir of life. You are not likely to find haskaps on store shelves yet and very few farmers in our region are growing them at scale. Thea Pratt is an exception. She has 2½ acres of haskaps in full production on her pick-your-own farm near Farrellton, Quebec. She tells us how she did it in this article.